Pasteurization
systems

We design our pasteurizers based on your requirements and preferences. We look at your product to determine the temperature pattern, holding time, cleaning, standing time, and minimal damage to your product.

• Capacity: 200 liters/hour up to 30 m³/h
• Products: milk, cream, yogurt, whey, ice cream mix, egg, fruit juices, soft drinks, beer, soup, and sauce
• Plate or tube heat exchanger
• High and low viscosity products
• Regenerative heat recovery
• Indirect heating
• Pressure monitoring on non-pasteurization section
• CIP cleanable
• Skid-mounted

More information

For more information, please contact our sales consultants at 076-7112846 or via the contact form.